Savour

Federica Formicola, Greta Mellaro, Hanako Hirata, Mercedes Maria Vitali, Haokun Xin, Zhao Wu

Traditional gas stoves are currently one of the largest sources of energy consumption within the household. From the modernization of a traditional cooking technique, Savour takes advantage of the insulating property of sand to keep the cooktop warm, longer. Savour creates a deep connection around food, offering an engaging and conscious cooking experience: energy saving is not a loss, but an added value.